The cheese is made from raw sheep's milk. It is refined with natural bark, after 5 months of curing it is macerated in wine for a month until 6 months of curing, at which time it is covered with a bark of flower petals.
The cheese that remains macerated in wine for a month, achieves subtle reminiscences of flavor and aroma of the wine, although the flavor of the cured cheese predominates in a balanced way.
The outer bark with flower petals serves two purposes. Mainly providing floral aromas that complement an excellent organoleptic sensation, which makes it a sophisticated cheese for the palate. And, on the other hand, cover it elegantly for a perfect presentation.
With a firm interior where the purple veins of the wine that are introduced towards the interior stand out. The soft and creamy texture stands out for its delicate flavor and aroma, where the nuances of the cheese and wine subtly harmonize to achieve a modern cheese, with an exquisite palate.