Ibericus
We deliver excellence.
Iberikus Team
  • Eduardo Porlan
    Founder
    Ed is the father of our values, he takes care of acquisitions, supply chain and products. He has been in the hospitality industry for 15 years across different countries. He uses his knowledge and passion to improve the food scene and gastronomy.
Iberikus Team
  • Eduardo Porlan
    Founder
    Ed is the father of our values, he takes care of acquisitions, supply chain and products. He has been in the hospitality industry for 15 years across different countries and continents. He uses his knowledge and passion to improve the food scene and gastronomy.
Our roots, your experience
  • Tuna
    Wild caught Tuna in our Mediterranean coast using our ancestor's techniques with the Almadraba system. Sustainable and responsible, this technique in this area is dated from the Phoenicians period 3.000 years ago
  • Seafood
    We have selected the finest delicacies from our Mediterranean coast and its unique ecosystem to bring it to the Nordic countries.
    Order Seafood
  • Boquerones

    A classic bite full of umami that enhances every dining table. Fresh caught in the Mediterranean coast as well as the North part of Spain.
    Choose fish
  • Jamon
    A world renowned delicacy, in this case our cured hams come from Chato Murciano, a pig's breed in danger of extinction in the recent years who has been recovered by our supplier. It is unique by its fat and delicate flavor.
  • Goat Cheese
    Artisanal made from Southern Spain with multiple World Awards, unique autochthonous goat breed fed with natural grains and living absolutely free outdoors.
    Order Cheese
  • Olives
    We have more than 20 different kind of olives, all produced by local farmers using artisanal methodologies and sustainable practices.
    Shop Olives
  • Still don’t know what to try?
    You can contact us via email. We will help you!
    Contact Us