Chato Murciano's breed, it is native to Murcia, a pig with a black coat and dark meat, as it comes from crosses with Iberian breeds. This breed is in danger of extinction, it is currently reared in semi-stabling and is fed on natural cereals and vegetables from the market garden, as was traditionally done. Complementing our selection is the pinnacle of Spanish gastronomy – Iberico cured meat. We proudly boast an exclusive partnership with esteemed brands such as 959 & Capa Negra, renowned for their unparalleled expertise in the art of curing Iberico meats. These top-tier brands bring an exceptional touch to our offerings, representing the epitome of knowledge and mastery in the craft of Iberico meat curing.