Meat
Jabugo, birthplace of the best Iberian pig. Synonymous with tradition and good craftsmanship. Here the most famous hams and shoulders in the world are cured naturally in time and with the dedication of our master ham maker.
At 700 meters above sea level, receiving the cold north winds during the winter and the mild temperatures in the summer. This is the enclave where Consorcio de Jabugo develops its 959 Real Ibérico DOP hams and shoulders project. Our centuries-old wineries, inhabited by a microflora characteristic of the place, are a guarantee of the aromatic richness and the unique flavor of our 100% Iberian acorn-fed pigs with Protected Designation of Origin.
At 700 meters above sea level, receiving the cold north winds during the winter and the mild temperatures in the summer. This is the enclave where Consorcio de Jabugo develops its 959 Real Ibérico DOP hams and shoulders project. Our centuries-old wineries, inhabited by a microflora characteristic of the place, are a guarantee of the aromatic richness and the unique flavor of our 100% Iberian acorn-fed pigs with Protected Designation of Origin.